Kyung-Tack Kim

Title: Kyung-Tack Kim: Innovator in Immune Function Enhancement

Introduction

Kyung-Tack Kim is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food science, particularly in the area of immune function enhancement through his innovative research.

Latest Patents

Kyung-Tack Kim holds a patent for a "Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same." This invention involves a persimmon leaf-derived polysaccharide fraction that includes, based on the total weight of the polysaccharide fraction, 70-90 wt % of neutral sugar and 10-30 wt % of uronic acid. This unique composition is designed to enhance immune function, showcasing the potential health benefits of persimmon leaves.

Career Highlights

Kyung-Tack Kim is affiliated with the Korea Food Research Institute, where he conducts research aimed at improving food products and their health benefits. His work is instrumental in advancing the understanding of natural compounds and their applications in nutrition and health.

Collaborations

He has collaborated with notable colleagues, including Hee-Do Hong and Young-Chul Lee, to further his research and development efforts. These collaborations have contributed to the successful advancement of his innovative projects.

Conclusion

Kyung-Tack Kim's work exemplifies the intersection of food science and health innovation. His patent on persimmon leaf-derived polysaccharides highlights the potential for natural ingredients to enhance immune function. His contributions continue to inspire advancements in the field of nutrition and health.