The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 05, 2017
Filed:
Jun. 18, 2014
Applicant:
Korea Food Research Institute, Seongnam-si, KR;
Inventors:
Hee-Do Hong, Seongnam-si, KR;
Young-Chul Lee, Seongnam-si, KR;
Young-Chan Kim, Yongin-si, KR;
Kyung-Tack Kim, Seoul, KR;
Sang-Yoon Choi, Seoul, KR;
Young-Kyung Lee, Seongnam-si, KR;
Chang-Won Cho, Seoul, KR;
Jeonghae Rho, Seongnam-si, KR;
Su-Kyung Sung, Incheon, KR;
Kwang-Soon Shin, Seongnam-si, KR;
Hye-Ryung Park, Seoul, KR;
Sun Young Jo, Suwon-si, KR;
Assignee:
KOREA FOOD RESEARCH INSTITUTE, Seongnam-si, KR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/44 (2006.01); A61K 31/7004 (2006.01); A61K 31/7008 (2006.01); A61K 31/7016 (2006.01); A61K 31/715 (2006.01);
U.S. Cl.
CPC ...
A61K 31/7004 (2013.01); A61K 31/7008 (2013.01); A61K 31/7016 (2013.01); A61K 31/715 (2013.01); A61K 36/44 (2013.01);
Abstract
A persimmon leaf-derived polysaccharide fraction, a preparation method thereof, and use thereof, the persimmon leaf-derived polysaccharide fraction including, based on the total weight of the polysaccharide fraction, 70-90 wt % of neutral sugar and 10-30 wt % of uronic acid.