Evansville, IN, United States of America

Kristin Morris

USPTO Granted Patents = 8 


 

Average Co-Inventor Count = 7.5

ph-index = 4

Forward Citations = 75(Granted Patents)


Company Filing History:


Years Active: 2011-2016

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8 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: Kristin Morris**

Introduction

Kristin Morris, an accomplished inventor based in Evansville, IN, has made significant contributions to the field of nutrition with her innovative patents. With a total of eight patents to her name, Kristin’s work focuses on nutritional compositions designed to promote healthy development and growth, demonstrating her commitment to advancing health and wellness.

Latest Patents

Among Kristin's notable patents are two groundbreaking inventions that aim to enhance immunological function and support overall health. The first patent details a nutritional composition which includes a lipid or fat, a protein source, and a specific measurement of a source of long-chain polyunsaturated fatty acids, particularly docosahexanoic acid. Additionally, it incorporates a prebiotic composition that features at least 20% of an oligosaccharide, whose fermentation rate is demonstrably slower than that of galacto-oligosaccharide.

The second patent complements this focus on nutrition, emphasizing a composition that contains a lipid or fat, a protein source, and a long-chain polyunsaturated fatty acid source, as well as up to about 2.5% by weight of a source of supplemental calcium with prebiotic functionality upon dissociation. These innovations underscore Kristin’s dedication to improving dietary health.

Career Highlights

Kristin is a valued member of Mead Johnson Nutrition Company, where she applies her expertise in creating nutritional products that cater to children's developmental needs. Her work reflects her passion for ensuring that young individuals receive optimal nutrition to support their growth and immune function.

Collaborations

Throughout her career, Kristin has collaborated with esteemed coworkers including Deborah A Schade and Francisco J Rosales. Together, they foster a dynamic environment that encourages innovative thinking and contributes to the development of effective nutritional solutions.

Conclusion

Kristin Morris exemplifies the spirit of innovation in the nutritional field through her prolific patent record. Her latest creations not only reflect her scientific acumen but also her commitment to public health. As she continues to drive forward in her career, the industry looks forward to more groundbreaking advancements from this talented inventor.

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