The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 23, 2012

Filed:

May. 11, 2009
Applicants:

Francisco J. Rosales, Singapore, SG;

Eric Van Tol, Evansville, IN (US);

Gyan P. Rai, Newburgh, IN (US);

Dirk Hondmann, Newburgh, IN (US);

Kristin Morris, Evansville, IN (US);

Dattatreya Banavara, Newburgh, IN (US);

Zeina E. Jouni, Evansville, IN (US);

Robert J. Mcmahon, Evansville, IN (US);

Deborah A. Schade, Evansville, IN (US);

Donald Carey Walker, Evansville, IN (US);

Inventors:

Francisco J. Rosales, Singapore, SG;

Eric van Tol, Evansville, IN (US);

Gyan P. Rai, Newburgh, IN (US);

Dirk Hondmann, Newburgh, IN (US);

Kristin Morris, Evansville, IN (US);

Dattatreya Banavara, Newburgh, IN (US);

Zeina E. Jouni, Evansville, IN (US);

Robert J. McMahon, Evansville, IN (US);

Deborah A. Schade, Evansville, IN (US);

Donald Carey Walker, Evansville, IN (US);

Assignee:

Mead Johnson Nutrition Company, Evansville, IN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); A23C 17/00 (2006.01); A23J 1/00 (2006.01); A23L 1/30 (2006.01); A61K 47/00 (2006.01); A01N 63/00 (2006.01); C12N 1/20 (2006.01);
U.S. Cl.
CPC ...
Abstract

A nutritional formula which includes a lipid or fat; a protein source; about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; about 0.1 to about 1 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide which comprises galacto-oligosaccharide; and about 0.015 to about 0.1 (pg/μg) ppm of TGF-β.


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