Location History:
- MZ Arnhem, NL (2012)
- Arnhem, NL (2011 - 2016)
- Evansville, IN (US) (2012 - 2016)
Company Filing History:
Years Active: 2011-2016
Title: Innovations of Eric Van Tol: Pioneering Nutritional Compositions
Introduction: Eric Van Tol, an accomplished inventor based in Arnhem, Netherlands, is known for his significant contributions to the field of nutritional science. With a total of six patents to his name, he has focused on developing formulations that promote healthy growth and immunological functions. His work is essential in advancing nutritional products that can benefit various populations.
Latest Patents: Among his latest patents, Van Tol has developed innovative nutritional compositions aimed at enhancing healthy development. One notable patent describes a nutritional composition designed to improve immunological function. This formulation includes a lipid or fat, a protein source, a specific range of long-chain polyunsaturated fatty acids, particularly docosahexaenoic acid, and a prebiotic composition that comprises at least 20% of a slow-fermenting oligosaccharide. Another patent introduces a similar nutritional composition that incorporates supplemental calcium with prebiotic functionality. These advancements reflect his commitment to developing effective nutritional solutions.
Career Highlights: Eric Van Tol currently works with Mead Johnson Nutrition, a prominent player in the nutritional industry. His role at the company allows him to apply his expertise in formulating products that address nutritional needs, especially for growing individuals. His six patents underscore his innovative approach and dedication to improving health through nutrition.
Collaborations: Throughout his career, Eric Van Tol has collaborated with notable colleagues, including Francisco J. Rosales and Gyan P. Rai. These partnerships have fostered an environment of shared knowledge and innovation, enabling the development of advanced nutritional formulations that align with current health standards.
Conclusion: Eric Van Tol's contributions to nutritional science through his patents serve as a testament to his innovative spirit and commitment to improving public health. As the demand for effective nutritional products continues to grow, inventors like Van Tol play a crucial role in shaping the future of dietary solutions. His work not only benefits individual health but also contributes to the broader field of nutrition science.