The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 13, 2016
Filed:
Sep. 14, 2012
Francisco J. Rosales, Singapore, SG;
Eric Van Tol, Arnhem, NL;
Gyan P. Rai, Newburgh, IN (US);
Kristin Morris, Evansville, IN (US);
Dattatreya Banavera, Newburgh, IN (US);
Dirk Hondmann, Newburgh, IN (US);
Zeina E. Jouni, Evansville, IN (US);
Robert J. Mcmahon, Evansville, IN (US);
Deborah A. Schade, Evansville, IN (US);
Donald Carey Walker, Evansville, IN (US);
Francisco J. Rosales, Singapore, SG;
Eric van Tol, Arnhem, NL;
Gyan P. Rai, Newburgh, IN (US);
Kristin Morris, Evansville, IN (US);
Dattatreya Banavera, Newburgh, IN (US);
Dirk Hondmann, Newburgh, IN (US);
Zeina E. Jouni, Evansville, IN (US);
Robert J. McMahon, Evansville, IN (US);
Deborah A. Schade, Evansville, IN (US);
Donald Carey Walker, Evansville, IN (US);
Mead Johnson Nutrition Company, Glenview, IL (US);
Abstract
A nutritional composition for improving the immunological function of a subject, including a lipid or fat; a protein source; about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and about 0.1 to about 1 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide which has a fermentation rate which is demonstrably slower than that of galacto-oligosaccharide.