Deborah A Schade

Title: Innovator Spotlight: Deborah A. Schade

Introduction

Deborah A. Schade, an accomplished inventor based in Evansville, Indiana, has made significant contributions to the field of nutritional science. With a total of eight patents to her name, her work has focused on developing nutritional compositions that improve health outcomes.

Latest Patents

Among her latest innovations, Deborah has developed two notable patents related to nutritional compositions designed to promote healthy development and growth. The first patent outlines a composition that enhances immunological function, incorporating a lipid or fat, a protein source, and approximately 5 to 100 mg/100 kcal of long-chain polyunsaturated fatty acids, specifically docosahexaenoic acid, along with a prebiotic composition featuring oligosaccharides with a slow fermentation rate. The second patent presents a composition that includes a lipid or fat, a protein source, and up to 2.5% by weight of a source of supplemental calcium, which provides prebiotic functionality when dissociated.

Career Highlights

Deborah has gained valuable experience working with prominent companies such as Mead Johnson Nutrition Company and Bristol-Myers Squibb Company. Her expertise in developing innovative nutritional products has been instrumental in advancing research and application in nutritional health.

Collaborations

Throughout her career, Deborah has collaborated with esteemed professionals in her field, including her coworkers Kristin Morris and Francisco J. Rosales. These partnerships have facilitated knowledge exchange and the development of groundbreaking nutritional solutions.

Conclusion

Deborah A. Schade's dedication to innovation in nutritional science is evident through her patents and collaborations. Her work continues to impact health and wellness positively, showcasing the vital role of inventors in advancing healthcare solutions.