Location History:
- Evansville, IN (US) (2014)
- Dayton, NJ (US) (2019)
- Newburgh, IN (US) (2011 - 2020)
- Skillman, NJ (US) (2023)
Company Filing History:
Years Active: 2011-2023
Title: Dattatreya Banavara: Innovator in Pediatric Nutrition
Introduction
Dattatreya Banavara is a notable inventor based in Newburgh, Indiana, who has made significant contributions to the field of pediatric nutrition. With a total of 15 patents to his name, he has focused on developing nutritional compositions that cater to the needs of infants and young children.
Latest Patents
Among his latest patents, one is titled "Nutritional compositions containing milk-derived peptides and uses thereof." This patent provides nutritional compositions that include a protein component featuring specific peptides and bioactive peptides. The compositions are designed for pediatric subjects, ensuring they are suitable for infants. Another significant patent is "Pediatric nutritional composition with milk peptides for healthy growth and development." This invention outlines pediatric nutritional compositions that comprise both intact and partially hydrolyzed milk proteins, with a focus on non-protein nitrogen content. These compositions aim to replicate the beneficial peptides found in human milk, promoting healthy growth and development in children.
Career Highlights
Dattatreya has worked with prominent companies in the nutrition sector, including Mead Johnson Nutrition Company and Mjn U.S. Holdings LLC. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in pediatric nutrition.
Collaborations
Throughout his career, Dattatreya has collaborated with notable professionals in the field, including Juan M. Gonzalez and Francisco J. Rosales. These collaborations have further enriched his research and development efforts.
Conclusion
Dattatreya Banavara's contributions to pediatric nutrition through his innovative patents highlight his commitment to improving the health and well-being of infants. His work continues to influence the field, ensuring that children receive the best possible nutritional support for their growth and development.