Krishna Patel

Title: The Innovative Contributions of Krishna Patel in Glycosylation Technology

Introduction

Krishna Patel, an accomplished inventor based in Cambridge, MA, has made significant strides in the field of glycosylation technology. With a total of three patents to his name, his work primarily focuses on the production of steviol glycosides, which hold promise for various applications in food and beverage industries.

Latest Patents

Patel's latest patents include:

1. **Uridine Diphosphate-Dependent Glycosyltransferase Circular Permutants** - This invention provides comprehensive methods for making steviol glycosides, including RebM and other minor glycosylation products found in stevia leaves. It outlines engineered enzymes, encoding polynucleotides, and host cells that are instrumental in producing these glycosylation products at high purity and yield. The patent further discusses methods for creating various products containing steviol glycosides, which span across food products, beverages, oral care products, sweeteners, and flavoring agents.

2. **Microbial Production of Steviol Glycosides** - This patent also focuses on the methods for producing steviol glycosides, emphasizing RebM and minor glycosylation products. Similar to the previous patent, it provides engineered enzymes and host cells for the production of high-purity steviol glycosylation products. The methodologies described are geared towards producing various consumable products enriched with these glycosides.

Career Highlights

Krishna Patel currently works at Manus Bio Inc., where he applies his expertise in biotechnology to drive innovations in glycosylation. His focus on engineered enzymes has positioned the company at the forefront of the industry, contributing to advancements in sustainable and natural sweeteners.

Collaborations

Throughout his career, Patel has collaborated with notable colleagues, including Ryan Philippe and Ajikumar Parayil Kumaran. These partnerships underscore the collaborative spirit that fosters innovation within Manus Bio Inc. and the broader field.

Conclusion

Krishna Patel’s contributions to glycosylation technology are paving the way for new applications and sustainability in food science. His innovative patents not only enhance the production of steviol glycosides but also highlight the importance of engineering in the pursuit of high-quality natural products. As he continues his work at Manus Bio Inc., the future looks promising for the fields impacted by his inventions.