Company Filing History:
Years Active: 2008-2009
Title: Kiyoko Miyatake: Innovator in Food Safety Testing
Introduction
Kiyoko Miyatake is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food safety through his innovative testing methods. With a total of 2 patents, Miyatake's work focuses on detecting harmful allergens in food products.
Latest Patents
Miyatake's latest patents include a "Method of testing wheat" and a "Method of testing food." The method for testing wheat involves performing PCR with specially designed primers based on genetic data from wheat. This technique is crucial for detecting trace components in food and identifying harmful wheat allergens. The second patent, the method for testing food, similarly utilizes PCR to detect specific substances in food, enhancing food safety by identifying harmful allergens.
Career Highlights
Kiyoko Miyatake is associated with Nisshin Seifun Group Inc., where he applies his expertise in food safety testing. His innovative approaches have positioned him as a key figure in the industry, contributing to advancements in food safety protocols.
Collaborations
Miyatake collaborates with talented coworkers, including Hirohito Yamakawa and Eriko Suzuki, who contribute to the research and development of food safety technologies.
Conclusion
Kiyoko Miyatake's contributions to food safety through his patented methods highlight the importance of innovation in ensuring public health. His work continues to influence the industry positively.