Nisshin Seifun Group Inc.

Kiyoko Miyatake

Katsuyuki Hayakawa

Hirohito Yamakawa

Eriko Suzuki

A method of testing the presence/absence of wheat in a food by performing PCR with the use of primers which have been designed on the basis of data obtained from a part of a gene of wheat. This method is highly useful in detecting a trace component contained in a food or identifying a harmful allergen of wheat.

Method of testing wheat

A method for detecting the presence/absence of a specific substance in foods by performing PCR using primers which are designed on the basis of data obtained from a part of a gene of the specific substance. This method is highly useful in detecting a trace component contained in a food or identifying a specific harmful allergen.

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Saitama, Japan

Kiyoko Miyatake