Suwon-si, South Korea

Ki Hyun Kwon

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.4

ph-index = 2

Forward Citations = 19(Granted Patents)


Location History:

  • Suwon-si, KR (2015)
  • Gyeonggi-do, KR (2016)

Company Filing History:


Years Active: 2015-2016

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3 patents (USPTO):Explore Patents

Title: Innovations by Ki Hyun Kwon

Introduction

Ki Hyun Kwon is a notable inventor based in Suwon-si, South Korea. He has made significant contributions to the field of technology, particularly in the areas of humidification and food quality monitoring. With a total of 3 patents to his name, Kwon continues to push the boundaries of innovation.

Latest Patents

One of Kwon's latest inventions is a forced evaporative humidifier using nano-vapor. This device features a housing with an exhaust port and a suction port, a water tank for storage, and an injection unit that includes a pump and transfer tube. The humidifying unit is designed to allow water to flow through films with tube-type spacers, while an eliminator prevents water drops from scattering.

Another significant patent is a method and system for monitoring food quality. This method involves receiving environmental factor values from a moving sensor tag attached to food containers, measuring quality indices, and setting prices based on these indices. The system ensures that food quality is maintained during transportation and storage.

Career Highlights

Ki Hyun Kwon is affiliated with the Korea Food Research Institute, where he applies his expertise to advance food technology. His work focuses on enhancing food safety and quality through innovative solutions.

Collaborations

Kwon collaborates with several talented individuals, including Byeong Sam Kim and Ji Young Kim. Their combined efforts contribute to the success of various projects within the research institute.

Conclusion

Ki Hyun Kwon's innovative patents and contributions to food technology highlight his role as a leading inventor in his field. His work not only improves product quality but also enhances consumer safety.

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