Kevin S Wenger

Title: Kevin S Wenger: Innovator in Bioprocessing Technologies

Introduction

Kevin S Wenger is a notable inventor based in Hanover, NH (US), recognized for his contributions to bioprocessing technologies. With a total of six patents to his name, Wenger has made significant advancements in the field of food and feed enzymes.

Latest Patents

Wenger's latest patents include innovative solutions such as "Cell-associated heterologous food and/or feed enzymes." This patent focuses on recombinant yeast host cells that express enzymes during their propagation phase, which can be utilized in the production of food and feed products, including baked goods. Another significant patent is "Yeast expressing saccharolytic enzymes for consolidated bioprocessing using starch and cellulose." This invention describes a yeast strain capable of secreting a comprehensive suite of enzymes to hydrolyze corn starch and lignocellulose, facilitating the production of ethanol from biomass feedstock.

Career Highlights

Throughout his career, Wenger has worked with various organizations, including Lallemand Hungary and Liquidity Management LLC. He has also been associated with Stellenbosch University, where he has contributed to research and development in his field.

Collaborations

Wenger has collaborated with notable colleagues such as Erin Wiswall and Aaron Argyros, enhancing the impact of his work through teamwork and shared expertise.

Conclusion

Kevin S Wenger's innovative patents and career achievements highlight his significant role in advancing bioprocessing technologies. His work continues to influence the production of food and feed products, showcasing the importance of innovation in this field.