This inventor holds 1 USPTO granted patent and 1 published patent application and 2 EPO patents. Top assignee: Conopco, Inc.. Active years: 2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2014
Title: Kevin Michael Dilley: Innovator in Frozen Aerated Confections
Introduction
Kevin Michael Dilley is a notable inventor based in Sharnbrook, GB. He has made significant contributions to the field of frozen aerated confections, showcasing his innovative spirit through his patent.
Latest Patents
Dilley holds a patent for a unique frozen aerated confection. This invention features an overrun of at least 40% and a fat component ranging from 2 to 20% by weight. The fat component consists of triglycerides of fatty acids, with specific characteristics regarding saturation and composition. The patent emphasizes a particular ratio of solid fat at 5°C to saturated fatty acids, ensuring a high-quality product.
Career Highlights
Throughout his career, Dilley has worked with prominent companies such as Conopco, Inc. and Unilever Plc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Dilley has collaborated with talented individuals in his field, including Julia Helen Greenacre and Jeffrey Underdown. These partnerships have likely enriched his work and led to further advancements in his projects.
Conclusion
Kevin Michael Dilley is a distinguished inventor whose work in frozen aerated confections has made a lasting impact. His innovative patent and collaborations reflect his commitment to excellence in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile