The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 09, 2014

Filed:

Dec. 19, 2005
Applicants:

Kevin Michael Dilley, Sharnbrook, GB;

Julia Helen Greenacre, Rushden, GB;

Kevin Warren Smith, Sharnbrook, GB;

Jeffrey Underdown, Sharnbrook, GB;

Inventors:

Kevin Michael Dilley, Sharnbrook, GB;

Julia Helen Greenacre, Rushden, GB;

Kevin Warren Smith, Sharnbrook, GB;

Jeffrey Underdown, Sharnbrook, GB;

Assignee:

Conopco, Inc., Englewood Cliffs, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/00 (2006.01); A23G 9/32 (2006.01);
U.S. Cl.
CPC ...
Abstract

A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein no more than 55% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are long chain SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5° C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.


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