Company Filing History:
Years Active: 2013-2015
Title: The Innovative Journey of Jeffrey Underdown
Introduction
Jeffrey Underdown is a notable inventor based in Sharnbrook, GB. He has made significant contributions to the field of frozen aerated confections, holding a total of 3 patents. His work focuses on improving the quality and production methods of frozen desserts.
Latest Patents
Among his latest patents is a method for producing frozen aerated confections. This invention includes a unique formulation comprising water, a fat component, mammalian milk protein, and sweetener. The fat component is carefully balanced to ensure that it contains less than 0.04% emulsifier by weight. Another patent details a frozen aerated confection with an overrun of at least 40%, emphasizing the importance of the fat component's composition and its effects on the final product.
Career Highlights
Throughout his career, Jeffrey has worked with prominent companies such as Conopco, Inc. and Unilever Plc. His experience in these organizations has allowed him to refine his skills and contribute to innovative product development in the food industry.
Collaborations
Jeffrey has collaborated with talented individuals like Kevin Michael Dilley and Julia Helen Greenacre. These partnerships have fostered creativity and innovation in his projects.
Conclusion
Jeffrey Underdown's contributions to the field of frozen aerated confections highlight his innovative spirit and dedication to improving food technology. His patents reflect a commitment to quality and creativity in the culinary arts.