This inventor holds 3 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignees: Unilever Patent Holdings B.v., Conopco, Inc.. Active years: 2000-2014.
Company Filing History:
Years Active: 2000-2014
Title: Kevin Warren Smith: Innovator in Frozen Confections
Introduction
Kevin Warren Smith is a notable inventor based in Sharnbrook, GB. He has made significant contributions to the field of food technology, particularly in the development of frozen aerated confections. With a total of 3 patents to his name, Smith's work showcases his innovative approach to food products.
Latest Patents
One of Smith's latest patents is for a frozen aerated confection that boasts an overrun of at least 40%. This confection contains a fat component ranging from 2 to 20% by weight, which is composed of triglycerides of fatty acids. Notably, no more than 55% of the fatty acids in the triglycerides are saturated, and less than 8% of the triglycerides are long-chain SSS triglycerides. The patent emphasizes that the ratio of the percentage of fat that is solid at 5°C to the percentage of saturated fatty acids must be greater than 1. Additionally, the fat component can include at most 60% cocoa butter or shea nut oil. Another significant patent involves blends for barrier layers in food products, which utilize a natural wax, such as sunflower wax, combined with glyceride materials. These blends exhibit excellent properties when applied in barrier layers for compound food products.
Career Highlights
Throughout his career, Kevin Warren Smith has worked with prominent companies in the food industry, including Unilever Patent Holdings B.V. and Conopco, Inc. His experience in these organizations has allowed him to refine his skills and contribute to innovative food solutions.
Collaborations
Smith has collaborated with notable individuals in his field, including Paul Hepburn and Paul Thomas Quinlan. These partnerships have further enhanced his work and contributed to the development of his patents.
Conclusion
Kevin Warren Smith is a distinguished inventor whose work in frozen aerated confections and food product barrier layers has made a significant impact in the food technology sector. His innovative patents and collaborations reflect his commitment to advancing food science.