Conopco, Inc.

Unilever Plc

Unilever, N.v.

Kevin Michael Dilley

Kevin Warren Smith

Jeffrey Underdown

Julia Helen Greenacre

Mary Elizabeth Mcdougall

Julia Greenacre

A frozen aerated confection having an overrun of at least 40% and a fat component in an amount of 2 to 20% (by weight of the frozen aerated confection), said fat component comprising triglycerides of fatty acids wherein no more than 55% (by weight of the fatty acids) of the fatty acids in the triglycerides are saturated, less than 8% (by weight of the triglycerides) of the triglycerides are long chain SSS triglycerides; characterized in that the ratio of the percentage of fat that is solid at 5&#xb0; C. to the percentage of the fatty acids in the triglycerides that are saturated (by weight of the fatty acids) is greater than 1 and in that the fat component comprises at most 60% (by weight) cocoa butter or shea nut oil.

Frozen aerated confections

Growing community of inventors

Sharnbrook, United Kingdom

Kevin Michael Dilley