Kevin J Bouck

Title: Kevin J Bouck: Innovator in Food Contact Applications and Composite Materials

Introduction: Kevin J Bouck, based in Midland, MI, is a notable inventor with a portfolio of eight patents. His work primarily revolves around innovations in food safety and composite materials, showcasing his expertise in creating advanced formulations and manufacturing processes.

Latest Patents: Among his latest inventions, Bouck has developed a patent for "Shelf stable aqueous dispersions suitable for use in food contact applications." This composition includes various components such as a metal stearate, secondary alcohol ethoxylates, octanoic acid, sodium lauryl sulfate, polydimethylsiloxane (PDMS), and water. Another significant patent details the "Manufacture of composite dispersion based resin-infused random fiber mat," which outlines a method for preparing a resin-infused random fiber mat using a liquid dispersion of polymeric resin and fiber on a porous substrate. These patents highlight his contributions to enhancing materials used in everyday applications.

Career Highlights: Kevin has had an impactful career, having worked with notable companies including Dow Global Technologies LLC and Rohm and Haas Company. His tenure at these organizations has allowed him to develop and refine his innovative concepts, contributing to advancements in materials science.

Collaborations: Throughout his career, Bouck has collaborated with distinguished professionals like Kenneth J Bruza and James P Godschalx. These collaborations have facilitated the exchange of ideas and fostered an environment conducive to creativity and innovation.

Conclusion: Kevin J Bouck stands out as an inventive force in the domains of food contact materials and composite technologies. His numerous patents and strategic collaborations underline his commitment to advancing industrial applications through innovation. His work continues to have a significant impact on the field, paving the way for future developments in material science.