Utsunomiya, Japan

Kentaro Kumihashi



Average Co-Inventor Count = 3.8

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Haga-gun, JP (2013 - 2015)
  • Utsunomiya, JP (2016 - 2018)

Company Filing History:


Years Active: 2013-2018

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5 patents (USPTO):Explore Patents

Title: Innovations of Kentaro Kumihashi: Pioneering Processed Plant Products

Introduction

Kentaro Kumihashi, an innovative inventor based in Utsunomiya, Japan, has made significant strides in the field of processed plant products. With a total of five patents to his name, his work emphasizes the application of plant extracts in enhancing sensory experiences and functionalities.

Latest Patents

Kumihashi's recent advancements include a groundbreaking patent for a processed nutmeg product and the method for producing it. This invention provides a processed plant product with excellent TRPM8 activating action, which serves as a cooling agent and TRPM8 activator. The method involves treating nutmeg or its extract with an alcohol solution and a selected protonic acid or H-type cation exchange resin. Another notable patent from Kumihashi focuses on the development of an agent for the reduction of sensory irritation. This TRPA1 activity inhibitor holds potential in alleviating skin or mucous membrane irritation, utilizing a specific compound as its active ingredient.

Career Highlights

Kentaro Kumihashi is currently employed at Kao Corporation, where he continues to push the boundaries of innovation in plant-based products. His dedication to research and development has led to advancements that not only showcase the functionality of natural extracts but also contribute to consumer safety and comfort.

Collaborations

Throughout his career, Kumihashi has collaborated with notable coworkers such as Tomohiro Shirai and Mitsuyoshi Sakasai. These partnerships have fostered a dynamic environment for innovation, further enhancing the development of new inventions and patents.

Conclusion

Kentaro Kumihashi's contributions to the field of processed plant products illustrate his pivotal role as an inventor. His latest patents not only emphasize the potential of natural extracts but also reflect the collaborative spirit at Kao Corporation. As he continues to innovate, Kumihashi is well-positioned to impact both the scientific and consumer landscape with his pioneering work.

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