Tokyo, Japan

Keisuke Furuichi

USPTO Granted Patents = 9 



Average Co-Inventor Count = 4.4

ph-index = 3

Forward Citations = 15(Granted Patents)


Location History:

  • Higashimurayama, JP (2008)
  • Tokyo, JP (2009 - 2012)
  • Odawara, JP (2009 - 2014)
  • Kanagawa, JP (2011 - 2021)

Company Filing History:


Years Active: 2008-2021

Loading Chart...
Loading Chart...
Loading Chart...
9 patents (USPTO):

Title: Keisuke Furuichi - Innovator in Microbial Culture Products

Introduction

Keisuke Furuichi is a prominent inventor based in Tokyo, Japan, known for his significant contributions to the field of microbial culture products. With a total of 9 patents to his name, Furuichi has developed innovative methods that enhance the production of beneficial microorganisms.

Latest Patents

Among his latest patents is a method for producing a culture product of a microorganism that excels in anti-inflammatory properties. This method focuses on achieving a favorable ratio between the production amounts of IL-10 and IL-12, specifically utilizing a medium containing unsaturated fatty acid esters. Another notable patent involves a process for producing 1,4-dihydroxy-2-naphthoic acid, which includes culturing specific bacteria under anaerobic conditions to optimize production.

Career Highlights

Furuichi has worked with reputable companies such as Meiji Dairies Corporation and Meiji Co., Ltd., where he has applied his expertise in microbial culture and product development. His work has significantly impacted the food and pharmaceutical industries, particularly in the development of health-promoting products.

Collaborations

Throughout his career, Furuichi has collaborated with esteemed colleagues, including Nobuo Yoda and Kakuhei Isawa. These partnerships have fostered innovation and advancement in their respective fields, contributing to the success of various projects

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…