Location History:
- Yokohama, JA (1976 - 1977)
- Yokohama, JP (1978 - 1982)
Company Filing History:
13 out of 185 
3 out of 260 
1 out of 45 
Years Active: 1976-1982
Title: Katsuhiro Ogasa: Innovator in Biotechnology and Food Science
Introduction
Katsuhiro Ogasa is a notable inventor based in Yokohama, Japan, recognized for his significant contributions to biotechnology and food science. With a portfolio of 13 patents, Ogasa has developed innovative methods that benefit both medical and food industries. His work showcases his commitment to advancing technology and improving human health.
Latest Patents
Ogasa’s recent patents reflect his dedication to pioneering advancements. One of his latest inventions is a method for producing a substance capable of stimulating differentiation. This involves cultivating monocytes and macrophages isolated from human peripheral blood in a synthetic medium that contains a glycoprotein isolated from human urine. This process effectively leads to the formation of human granulocytes or mouse macrophages and granulocytes, which can be crucial in treating human granulocytopenia.
Another significant patent is for a method of manufacturing a packaged soybean curd. This innovative technique allows for a long shelf life without the inclusion of artificial additives such as coagulating agents or germicides. The method involves subjecting soybean juice to lactic acid fermentation followed by specific heating processes to achieve desired curd consistency.
Career Highlights
Throughout his career, Ogasa has been affiliated with prominent companies such as Morinaga Milk Industry Co., Ltd. and The Green Cross Corporation. His work with these organizations has facilitated the practical application of his inventions, contributing to advancements in both food technology and healthcare solutions.
Collaborations
Ogasa has collaborated with esteemed colleagues such as Morio Kuboyama and Nobuya Yanai. These partnerships have further enriched his research and development efforts, enabling the exploration of cross-disciplinary strategies in biomedicine and food science.
Conclusion
Katsuhiro Ogasa stands out as a prolific inventor whose contributions have significantly impacted various industries. His innovative patents not only demonstrate his expertise but also represent a commitment to enhancing human health and nutrition through his groundbreaking work. As he continues to develop new technologies, Ogasa remains a vital figure in the realm of innovation.