The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 01, 1981
Filed:
Aug. 01, 1980
Applicant:
Inventors:
Katsuhiro Ogasa, Yokohama, JP;
Morio Kuboyama, Tokyo, JP;
Kunisuke Kuwahara, Yokohama, JP;
Ryo Kato, Yokosuka, JP;
Hiroshi Shimada, Tokyo, JP;
Assignee:
Morinaga Milk Industry Co., Ltd., Tokyo, JP;
Primary Examiner:
Int. Cl.
CPC ...
A23L / ; A23J / ;
U.S. Cl.
CPC ...
426 46 ; 426656 ; 435 68 ; 435170 ;
Abstract
A method of manufacturing a packaged soybean curd with a long shelf life without the inclusion of any artificial additives such as coagulating agents, germicides and the like; wherein soybean juice is subjected to lactic acid fermentation until its pH is reached to a value equal to or less than a value which is determined from the percentage of the solids content (5-16 wt. %) of soybean juice and then is subjected to heating (60.degree.-95.degree. C., 10-100 minutes) to adjust the curd tension to above 20 g.