Katrin Treier-Marxen

Title: Katrin Treier-Marxen: Innovator in Protein Purification

Introduction

Katrin Treier-Marxen is a notable inventor based in Ludwigshafen, Germany. She has made significant contributions to the field of protein purification, holding 2 patents that showcase her innovative approaches. Her work is particularly relevant in the biotechnology sector, where efficient protein recovery methods are essential.

Latest Patents

Katrin's latest patents include a method of purifying a protein from fermentation solids under desorbing conditions. This invention focuses on purifying a protein of interest from the particulate matter of a fermentation broth. The process involves one or more washing steps that favor the solubilization and desorption of the protein from the particulate matter. Another significant patent is a method for recovering a protein from fermentation broth using a divalent cation. This method enhances protein recovery by adding a salt of a divalent cation and increasing the pH of the solution.

Career Highlights

Katrin Treier-Marxen is currently associated with BASF SE Corporation, where she applies her expertise in biotechnology and protein purification. Her innovative methods have the potential to improve industrial processes and enhance the efficiency of protein recovery.

Collaborations

Katrin has collaborated with notable colleagues such as Andreas Schaedler and Sebastian Schoof, contributing to advancements in their field through teamwork and shared expertise.

Conclusion

Katrin Treier-Marxen's contributions to protein purification highlight her role as a leading inventor in biotechnology. Her patents reflect her commitment to innovation and the advancement of efficient methods in protein recovery.