The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 19, 2024
Filed:
Jun. 09, 2020
Applicant:
Basf SE, Ludwigshafen, DE;
Inventors:
Katrin Treier-Marxen, Ludwigshafen, DE;
Sebastian Schoof, Ludwigshafen, DE;
Andreas Schaedler, Weyher, DE;
Stephan Freyer, Ludwigshafen, DE;
Michael Helmut Kopf, Ludwigshafen, DE;
Assignee:
BASF SE, Ludwigshafen, DE;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 9/00 (2006.01); C07K 1/14 (2006.01); C12N 1/20 (2006.01); C12N 9/28 (2006.01); C12R 1/10 (2006.01);
U.S. Cl.
CPC ...
C12N 9/2417 (2013.01); C07K 1/14 (2013.01); C12N 1/20 (2013.01); C12Y 302/01001 (2013.01); C12R 2001/10 (2021.05);
Abstract
The present invention relates to a method for recovering a protein of interest from a fermentation broth by adding a salt of a divalent cation and increasing the pH.
Quick Actions:
Treier-Marxen, Katrin. (2024). Method of recovering a protein from fermentation broth using a divalent cation (U.S. Patent No. 12146171). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12146171
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile