Andreas Schaedler

Title: Innovations of Andreas Schaedler

Introduction

Andreas Schaedler is a notable inventor based in Weyher, Germany. He has made significant contributions to the field of protein purification, holding a total of 2 patents. His work focuses on innovative methods that enhance the recovery and purification of proteins from fermentation processes.

Latest Patents

One of his latest patents is titled "Method of purifying a protein from fermentation solids under desorbing conditions." This invention outlines a method for purifying a protein of interest from the particulate matter of a fermentation broth. The process includes one or more washing steps that favor the solubilization and desorption of the protein from the particulate matter. Another significant patent is "Method of recovering a protein from fermentation broth using a divalent cation." This invention describes a method for recovering a protein of interest by adding a salt of a divalent cation and increasing the pH of the fermentation broth.

Career Highlights

Andreas Schaedler is currently associated with BASF SE Corporation, where he applies his expertise in protein purification. His innovative approaches have contributed to advancements in biotechnological applications.

Collaborations

He collaborates with talented coworkers, including Katrin Treier-Marxen and Sebastian Schoof, who share his commitment to innovation in the field.

Conclusion

Andreas Schaedler's contributions to protein purification through his patents demonstrate his significant role as an inventor in the biotechnology sector. His work continues to influence advancements in the industry.