Sebastian Schoof

Title: Innovations by Sebastian Schoof in Protein Recovery

Introduction

Sebastian Schoof is an accomplished inventor based in Ludwigshafen, Germany. He has made significant contributions to the field of biotechnology, particularly in the recovery of proteins from fermentation broths. His innovative methods have the potential to enhance the efficiency of protein extraction processes.

Latest Patents

Sebastian Schoof holds a patent for a method of recovering a protein from fermentation broth using a divalent cation. The patent describes a process that involves adding a salt of a divalent cation and increasing the pH to facilitate the recovery of the protein of interest. This method represents a valuable advancement in bioprocessing techniques.

Career Highlights

Schoof is currently employed at BASF SE Corporation, a leading global chemical company. His work at BASF has allowed him to apply his expertise in biotechnology and contribute to the development of innovative solutions in the industry. His dedication to research and development has positioned him as a key player in his field.

Collaborations

Sebastian has collaborated with notable colleagues, including Katrin Treier-Marxen and Andreas Schaedler. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the advancement of innovative projects.

Conclusion

Sebastian Schoof's contributions to the field of protein recovery demonstrate his commitment to innovation and excellence. His patent and work at BASF SE Corporation highlight the importance of advancements in biotechnology. His efforts continue to pave the way for more efficient bioprocessing methods.