Company Filing History:
Years Active: 2019-2023
Title: The Innovative Journey of Karine Coue Briant
Introduction
Karine Coue Briant is a notable inventor based in East Hanover, NJ (US), recognized for her contributions to the food industry. With a total of eight patents to her name, she has made significant strides in developing innovative food compositions that enhance texture and flavor.
Latest Patents
One of her latest patents is a baked savory food composition comprising shredded root vegetables and a method of making the same. This baked food composition exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The composition includes a high amount of expanded inclusions and shredded root vegetables, agglomerated by a binder component that consists of low amounts of oil, added sugar, and flour. Notably, the food composition is free of hydrocolloid gums and sugar syrups, making it a healthier option for consumers.
Career Highlights
Karine currently works at Mondelez Europe GmbH, where she continues to innovate and develop new food products. Her work focuses on creating compositions that not only taste great but also meet the growing demand for healthier food options.
Collaborations
Throughout her career, Karine has collaborated with talented individuals such as Vani Vemulapalli and Frederik Jensen, contributing to a dynamic and innovative work environment.
Conclusion
Karine Coue Briant's inventive spirit and dedication to improving food compositions have made her a significant figure in the industry. Her latest patents reflect her commitment to innovation and health-conscious food solutions.