Mondelez Europe Gmbh

Karine Coue Briant

Vani Vemulapalli

Janelle Myers

Tom Nosek

Frederik Jensen

Adam Melonas

Fidelma Crowe

Joseph Lavin

Sharat Jonnalagadda

Omar Crewe

Lena Marisa Sawin

Abby S Kendall

JulLea Stolsky

A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocoiloid gums and sugar syrups.

Baked savory food composition comprising shredded root vegetable and method of making the same

A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated by a binder component comprising low amounts of oil, added sugar, and flour. The food composition is preferably free of hydrocolloid gums and sugar syrups.

Cracker

Food bar

Growing community of inventors

East Hanover, NJ, United States of America

Karine Coue Briant