Yokomama, Japan

Kahoru Tsujimoto

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Kahoru Tsujimoto

Introduction

Kahoru Tsujimoto is an esteemed inventor hailing from Yokohama, Japan. With a focus on enhancing cooking technology, she has made notable contributions to the field with her unique heating cooker design.

Latest Patents

Tsujimoto holds a patent for a groundbreaking invention: a heating cooker and heating cooking method. This innovative design effectively manages both surface and interior temperatures of food, ensuring optimal cooking results. The heating portion of the cooker efficiently heats an internal space where food materials are placed. Remarkably, a processor is utilized to control the heating phase, enabling both low and high-temperature heating processes. During the low-temperature phase, the average temperature increase of the food material is carefully regulated, while the high-temperature phase accelerates this increase, showcasing her expertise in temperature management.

Career Highlights

Kahoru Tsujimoto currently works for Samsung Electronics Co., Ltd., a leading company in the technology sector. Her work contributes to the development of advanced cooking devices, reflecting her innovative spirit and dedication to improving culinary experiences.

Collaborations

Throughout her career, Tsujimoto has collaborated with notable colleagues, including Hiroki Kobayashi and Toshihiro Kamii. Engaging in teamwork with such talented professionals has undoubtedly enriched her inventions and facilitated the advancement of her heating cooker technology.

Conclusion

Kahoru Tsujimoto stands out as a visionary in cooking technology, bringing forth valuable innovation with her patented heating cooker. Her dedication to enhancing cooking processes has the potential to revolutionize how food is prepared, ensuring delicious outcomes for chefs and home cooks alike.

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