Samsung Electronics Co., Ltd.

Panasonic Corporation

Panasonic Intellectual Property Management Co., Ltd.

Kahoru Tsujimoto

Hiroshi Aoki

Kazuo Shimizu

Kazuyuki Hamada

Yoshihiro Ueda

Kiyoshi Mori

Toshihiro Kamii

Kenichi Kakita

Katsunori Horii

Toyoshi Kamisako

Katsunori Araki

Yurika Kida

Tadashi Adachi

Toshiaki Mamemoto

Kazuya Nakanishi

Toshiyuki Moriuchi

Kimiyasu Honda

Yasuyuki Okamoto

Masashi Yuasa

Yoshikimi Tatsumu

Tosiaki Mamemoto

Hiroki Kobayashi

Makoto Fujihashi

Sachiko Kanehara

Keiichi Takase

Kamisako Toyoshi

Ueda Yoshihiro

Yoshiki Ohashi

Takeshi Shimizu

Hironori Imada

Yoshihiro Itou

Yoshito Kimura

Osamu Ueno

Atsuhiro Ohshima

Tatsuya Kawasaki

Hideo Nishihata

A heating cooker to manage surface and inside temperatures of food. A heating portion heats inside of a heating space where the food material is placed. At least one processor controls the heating portion to perform driving for high-temperature heating after performing driving for low-temperature heating. During the driving for low-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of a reference temperature of the food material is lower than an average increase velocity of the reference temperature of the food material during the driving for high-temperature heating. During the driving for high-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of the reference temperature of the food material is higher than the average increase velocity of the reference temperature of the food material during the driving for low-temperature heating.

Heating cooker and heating cooking method

Growing community of inventors

Yokomama, Japan

Kahoru Tsujimoto