The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 26, 2022

Filed:

Feb. 28, 2020
Applicant:

Samsung Electronics Co., Ltd., Suwon-si, KR;

Inventors:

Hiroki Kobayashi, Yokomama, JP;

Toshihiro Kamii, Yokomama, JP;

Yurika Kida, Yokomama, JP;

Katsunori Araki, Yokomama, JP;

Kahoru Tsujimoto, Yokomama, JP;

Kazuo Shimizu, Yokomama, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
F24C 7/08 (2006.01); F24C 7/04 (2021.01); F24C 7/06 (2006.01); F24C 15/32 (2006.01); H05B 3/00 (2006.01); A47J 36/32 (2006.01); A47J 27/00 (2006.01); A23L 5/10 (2016.01); A47J 27/04 (2006.01);
U.S. Cl.
CPC ...
F24C 7/085 (2013.01); A23L 5/13 (2016.08); A23L 5/15 (2016.08); A47J 27/004 (2013.01); A47J 27/04 (2013.01); A47J 36/32 (2013.01); F24C 7/046 (2013.01); F24C 7/067 (2013.01); F24C 15/325 (2013.01); F24C 15/327 (2013.01); H05B 3/0014 (2013.01); A23V 2002/00 (2013.01); A47J 2027/043 (2013.01);
Abstract

A heating cooker to manage surface and inside temperatures of food. A heating portion heats inside of a heating space where the food material is placed. At least one processor controls the heating portion to perform driving for high-temperature heating after performing driving for low-temperature heating. During the driving for low-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of a reference temperature of the food material is lower than an average increase velocity of the reference temperature of the food material during the driving for high-temperature heating. During the driving for high-temperature heating, the heating portion may heat the inside of the heating space such that an average increase velocity of the reference temperature of the food material is higher than the average increase velocity of the reference temperature of the food material during the driving for low-temperature heating.


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