Yokomama, Japan

Katsunori Araki



Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Kanagawa, JP (2021)
  • Yokomama, JP (2022)

Company Filing History:


Years Active: 2021-2024

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3 patents (USPTO):Explore Patents

Title: Innovations by Katsunori Araki

Introduction

Katsunori Araki is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of cooking technology, holding a total of 3 patents. His work focuses on enhancing cooking apparatuses to improve efficiency and control in food preparation.

Latest Patents

One of his latest patents is a cooking apparatus and control method that includes a cooking chamber designed for food placement. This apparatus features a heating portion that heats the cooking chamber, a temperature sensor to monitor the food's temperature, and a processor that determines optimal cooking conditions based on the food type and size. The processor adjusts the heating output to achieve the desired internal temperature of the food material.

Another significant patent is for a heating cooker and heating cooking method. This invention manages both surface and internal temperatures of food. The heating portion heats the inside of a designated space where the food is placed. The processor controls the heating portion to alternate between low-temperature and high-temperature heating, ensuring a precise cooking process.

Career Highlights

Katsunori Araki is currently employed at Samsung Electronics Co., Ltd., where he continues to innovate in cooking technology. His work has contributed to advancements in kitchen appliances, making cooking more efficient and user-friendly.

Collaborations

He has collaborated with notable coworkers, including Toshihiro Kamii and Kazuo Shimizu, who have also contributed to the development of innovative cooking technologies.

Conclusion

Katsunori Araki's inventions reflect his commitment to improving cooking methods through technology. His patents demonstrate a blend of creativity and practicality, making a significant impact in the culinary world.

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