Jørn Dalgaard Mikkelsen

Title: Innovations by Jørn Dalgaard Mikkelsen

Introduction

Jørn Dalgaard Mikkelsen, based in Hvidovre, Denmark, is an accomplished inventor known for his significant contributions to the field of enzyme technology. With a total of 18 patents to his name, Mikkelsen's work has had a considerable impact on the production of sialylated glycans, which are essential in various nutritional applications.

Latest Patents

One of Mikkelsen’s latest patents is focused on a mutant sialidase enzyme with trans-sialidase activity. This invention presents an enzyme characterized by an enhanced trans-sialidase:sialidase ratio compared to its parent sialidase enzyme. This mutation enables a method for trans-sialylating mono- and oligo-saccharides, such as galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), and lactulose. The trans-sialidated sugars produced by this enzyme have promising applications in infant formula, prebiotic nutritional supplements, and food supplements.

Career Highlights

Throughout his career, Mikkelsen has made notable strides in enzyme research, particularly while affiliated with companies like Danisco A/S and DuPont Nutrition Biosciences Aps. His contributions have furthered the understanding and application of enzyme technologies in food science and nutrition.

Collaborations

Jørn Dalgaard Mikkelsen has collaborated with several esteemed professionals in his field, including Jørn Borch Søe and Arno De Kreij. These collaborative efforts have enriched his research and innovations, leading to the successful development of novel enzymatic processes.

Conclusion

Jørn Dalgaard Mikkelsen's innovative approach and dedication to the field of enzyme technology underscore his status as a leading inventor. With 18 patents and significant contributions to health and nutrition, his work continues to influence the industry and support advances in the production of vital nutritional components.