The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 14, 2013

Filed:

Jun. 25, 2009
Applicants:

Paul Wassell, Århus, DK;

Jørn Borch Søe, Tilst, DK;

Jørn Dalgaard Mikkelsen, Hvidovre, DK;

Anna Cecilie Jentoft Kristensen, Århus, DK;

Inventors:

Paul Wassell, Århus, DK;

Jørn Borch Søe, Tilst, DK;

Jørn Dalgaard Mikkelsen, Hvidovre, DK;

Anna Cecilie Jentoft Kristensen, Århus, DK;

Assignee:
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 7/64 (2006.01); C12P 21/06 (2006.01); C12Q 1/48 (2006.01); C11N 9/10 (2006.01); C07H 21/04 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present application provides a method of reducing and/or removing diglyceride from an edible oil, comprising admixing an edible oil with an acyl acceptor substrate and a diglyceride:glycerol acyltransferase, wherein the diglyceride:glycerol acyltransferase is characterized as an enzyme which in an edible oil is capable of transferring an acyl group from a diglyceride to glycerol. The diglyceride:glycerol acyltransferase can comprise the amino acid sequence motif GDSX. The present invention also relates to the use of a diglyceride:glycerol acyltransferase in the manufacture of an edible oil, for reducing and/or removing diglyceride from said edible oil and to the use of said enzyme in the manufacture of a foodstuff comprising an edible oil for improving the crystallization properties of said foodstuff.


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