Incheon, South Korea

Jung Gyu Park

USPTO Granted Patents = 9 

 

 

Average Co-Inventor Count = 5.4

ph-index = 1


Location History:

  • Incheon, KR (2020 - 2024)
  • Daejeon, KR (2024)

Company Filing History:


Years Active: 2020-2024

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9 patents (USPTO):

Title: Innovations of Jung Gyu Park: A Pioneer in Plant-Based Solutions

Introduction: Jung Gyu Park is an accomplished inventor based in Incheon, South Korea, known for his significant contributions to the field of plant-based solutions. With an impressive portfolio of 8 patents, Park has dedicated his career to developing innovative products that harness the power of natural ingredients. His work reflects a deep understanding of both the scientific and practical aspects of food technology, positioning him as a key player in the industry.

Latest Patents: Among Jung Gyu Park's latest patents are two noteworthy innovations. The first patent involves an extract from a plant steeped in allulose, which presents a method for creating a solution that includes this unique saccharide. The second patent pertains to a plant-soaked solution comprising tagatose and the method for producing it. These innovations not only showcase Park's ingenuity but also address the growing demand for healthier, naturally derived food alternatives.

Career Highlights: Throughout his career, Jung Gyu Park has made significant strides in his field, contributing to his role at CJ Cheiljedang Corporation, where he has the opportunity to bring his innovative ideas to fruition. His dedication to research and development has positioned him as a leader in food science, particularly in the exploration of plant-based solutions that are both sustainable and effective.

Collaborations: Park's work is further enhanced by collaborations with his colleagues, Seung Won Park and Sung Bae Byun. These partnerships foster a collaborative environment, allowing for the exchange of ideas and expertise that drive innovation forward.

Conclusion: Jung Gyu Park stands out as a notable inventor in the realm of plant-based innovations. His recent patents, along with his expertise at CJ Cheiljedang Corporation, illustrate his commitment to creating natural solutions that cater to modern health trends. As the demand for innovative food technologies continues to rise, Park's contributions will undoubtedly play a significant role in shaping the future of this industry.

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