Cj Cheiljedang Corporation

Innovo Therapeutics Inc.

Jung Gyu Park

Seung Won Park

Sung Bae Byun

Jong Min Choi

Dong Chul Jung

In Sung Lee

Youn-Kyung Bak

In Sub Lee

Dong Seok Shim

Youn Kyung Bak

Su-Jeong Kim

Sang Bum Lee

Young Jae Kim

Taek Beom Kim

Mi Jung Kim

Su Jeong Kim

Dong Chui Jung

Dong Chul Lim

Su Jeoung Kim

Chun Son Lim

Ginny Park

In Lee

The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.

Extract from plant steeped in allulose and preparation method therefor

The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.

Plant-soaked solution comprising tagatose, and method for producing same

The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.

Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides

Provided is a method for preventing or treating a wound or scar comprising administering to a subject in need thereof a pharmaceutical composition comprising benzbromarone as an active ingredient, wherein benzbromarone inhibits the function of heat shock protein 47 (HSP47), or inhibits the accumulation of collagen by reducing collagen overproduction cells.

Pharmaceutical composition for preventing or treating wound or scar, comprising benzbromarone

The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Amino acid beverage containing allulose

Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Bacterial, fungal, and yeast growth inhibitor containing allulose

A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt

Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.

Allulose-containing syrup composition and food containing same

The present invention relates to a jam mix composition for microwave cooking, the composition comprising fats and oils; jam using the same; and a method for preparing the same. The jam mix composition of the present invention has advantages in that the convenience for jam cooking is enhanced, a jam production time is shortened, the freshness and texture of fruits or vegetables are maintained, and destruction of nutrients can be minimized.

Growing community of inventors

Incheon, South Korea

Jung Gyu Park