The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 14, 2023
Filed:
Dec. 20, 2017
Applicant:
Cj Cheiljedang Corporation, Seoul, KR;
Inventors:
Dong Seok Shim, Yongin-si, KR;
Su-Jeong Kim, Suwon-si, KR;
Seung Won Park, Yongin-si, KR;
Youn-Kyung Bak, Suwon-si, KR;
Jung Gyu Park, Incheon, KR;
Sung Bae Byun, Sejong, KR;
In Lee, Suwon-si, KR;
Dong Chul Jung, Seoul, KR;
Jong Min Choi, Suwon-si, KR;
Assignee:
CJ CHEILJEDANG CORPORATION, South, KR;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/38 (2021.01); A23L 33/175 (2016.01); A23L 27/30 (2016.01); A23L 2/60 (2006.01);
U.S. Cl.
CPC ...
A23L 2/38 (2013.01); A23L 2/60 (2013.01); A23L 27/30 (2016.08); A23L 33/175 (2016.08); A23V 2002/00 (2013.01); A23V 2200/16 (2013.01); A23V 2250/0606 (2013.01); A23V 2250/0614 (2013.01); A23V 2250/0632 (2013.01); A23V 2250/0636 (2013.01);
Abstract
The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.