Company Filing History:
4 out of 280 
2 out of 3 Years Active: 2015-2016
Title: The Innovative Journey of Joycelyn May
Introduction
Joycelyn May is a prominent inventor based in West Orange, NJ (US). She has made significant contributions to the field of confectionery, particularly in developing sugar-free products. With a total of 4 patents to her name, her work has paved the way for healthier alternatives in the candy industry.
Latest Patents
Joycelyn's latest patents include innovative methods for creating sugar-free confectionery products. One of her notable inventions is a patent for sugar-free confectionery; methods of making same; and use in preparing multilayered confectionery. This patent discloses sugar-free confectionery products, methods of making them, and multilayer structures prepared from these products and chewing gum. Another significant patent is for multilayered sugar-free isomalt confectionery and methods of making the same, which also focuses on sugar-free confectionery products and their multilayer structures.
Career Highlights
Throughout her career, Joycelyn has worked with reputable companies such as Intercontinental Great Brands LLC and Mondelez Japan Limited. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative confectionery solutions.
Collaborations
Joycelyn has collaborated with talented individuals in her field, including Cesar Carlos Elejalde and Bharat K Jani. These collaborations have further enhanced her work and led to the successful development of her patented inventions.
Conclusion
Joycelyn May's contributions to the confectionery industry through her innovative patents demonstrate her commitment to creating healthier options for consumers. Her work continues to inspire future advancements in the field.