Growing community of inventors

West Orange, NJ, United States of America

Joycelyn May

Average Co-Inventor Count = 11.15

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 5

Joycelyn MayBharat K Jani (4 patents)Joycelyn MayCesar Carlos Elejalde (4 patents)Joycelyn MayWilliam Hirt (4 patents)Joycelyn MaySimone O'Neill (4 patents)Joycelyn MayAditi Shetty (4 patents)Joycelyn MayMary Robinson (4 patents)Joycelyn MayDeborah Levenson (4 patents)Joycelyn MayDorothy Euan (4 patents)Joycelyn MayKristen Schmitz (4 patents)Joycelyn MayKoichi Enomoto (3 patents)Joycelyn MayJuan Pablo Campomanes Marin (1 patent)Joycelyn MayBrooke Davis (1 patent)Joycelyn MayWilliam John Hirt (0 patent)Joycelyn MaySimone A O'Neill (0 patent)Joycelyn MayMary K Robinson (0 patent)Joycelyn MayJoycelyn May (4 patents)Bharat K JaniBharat K Jani (38 patents)Cesar Carlos ElejaldeCesar Carlos Elejalde (20 patents)William HirtWilliam Hirt (13 patents)Simone O'NeillSimone O'Neill (11 patents)Aditi ShettyAditi Shetty (11 patents)Mary RobinsonMary Robinson (5 patents)Deborah LevensonDeborah Levenson (4 patents)Dorothy EuanDorothy Euan (4 patents)Kristen SchmitzKristen Schmitz (4 patents)Koichi EnomotoKoichi Enomoto (4 patents)Juan Pablo Campomanes MarinJuan Pablo Campomanes Marin (1 patent)Brooke DavisBrooke Davis (1 patent)William John HirtWilliam John Hirt (0 patent)Simone A O'NeillSimone A O'Neill (0 patent)Mary K RobinsonMary K Robinson (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Intercontinental Great Brands LLC (4 from 280 patents)

2. Mondelez Japan Limited (2 from 3 patents)

3. Kraft Foods Global Brands LLC (255 patents)


4 patents:

1. 9247761 - Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

2. 9237758 - Multilayered sugar free isomalt confectionery and methods of making same

3. 9220284 - Multilayered sugar free mannitol confectionery and methods of making same

4. 9185924 - Sugar free mannitol confectionery and methods of making same

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idiyas.com
as of
12/26/2025
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