The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 02, 2016

Filed:

Oct. 27, 2010
Applicants:

Juan Pablo Campomanes Marin, Pue, MX;

Brooke Davis, Morristown, NJ (US);

Deborah Levenson, Morristown, NJ (US);

Cesar C. Elejalde, Randolph, NJ (US);

Koichi Enomoto, Tokyo, JP;

Dorothy Euan, New York, NY (US);

William John Hirt, New York, NY (US);

Bharat Jani, East Brunswick, NJ (US);

Joycelyn May, West Orange, NJ (US);

Simone O'neill, Wayne, NJ (US);

Mary Robinson, Sparta, NJ (US);

Kristen Schmitz, Jersey City, NJ (US);

Aditi Shetty, Randolph, NJ (US);

Inventors:

Juan Pablo Campomanes Marin, Pue, MX;

Brooke Davis, Morristown, NJ (US);

Deborah Levenson, Morristown, NJ (US);

Cesar C. Elejalde, Randolph, NJ (US);

Koichi Enomoto, Tokyo, JP;

Dorothy Euan, New York, NY (US);

William John Hirt, New York, NY (US);

Bharat Jani, East Brunswick, NJ (US);

Joycelyn May, West Orange, NJ (US);

Simone O'Neill, Wayne, NJ (US);

Mary Robinson, Sparta, NJ (US);

Kristen Schmitz, Jersey City, NJ (US);

Aditi Shetty, Randolph, NJ (US);

Assignee:

INTERCONTINENTAL GREAT BRANDS LLC, East Hanover, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A23G 3/42 (2006.01); A23G 3/54 (2006.01); A23G 4/10 (2006.01); A23G 4/20 (2006.01);
U.S. Cl.
CPC ...
A23L 1/2364 (2013.01); A23G 3/42 (2013.01); A23G 3/54 (2013.01); A23G 4/10 (2013.01); A23G 4/20 (2013.01); A23L 1/2365 (2013.01); A23V 2002/00 (2013.01);
Abstract

Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.


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