This inventor holds 4 USPTO granted patents and 5 published patent applications and 6 EPO patents. Top assignees: Intercontinental Great Brands LLC, Mondelez Japan Limited. Active years: 2015-2016.
Company Filing History:
4 out of 306 
2 out of 3 Years Active: 2015-2016
Title: Kristen Schmitz: Innovator in Sugar-Free Confectionery
Introduction
Kristen Schmitz is a notable inventor based in Jersey City, NJ (US). She has made significant contributions to the field of confectionery, particularly in the development of sugar-free products. With a total of 4 patents to her name, her work has paved the way for healthier alternatives in the candy industry.
Latest Patents
Kristen's latest patents include innovative methods for creating sugar-free confectionery products. One of her patents focuses on sugar-free confectionery products, methods of making them, and their use in preparing multilayered confectionery. Another patent details multilayered sugar-free isomalt confectionery and the methods of making these products. These inventions highlight her commitment to providing healthier options without compromising on taste.
Career Highlights
Throughout her career, Kristen has worked with prominent companies such as Intercontinental Great Brands LLC and Mondelez Japan Limited. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative confectionery products.
Collaborations
Kristen has collaborated with talented individuals in her field, including Cesar Carlos Elejalde and Bharat K Jani. These partnerships have further enhanced her ability to innovate and create impactful products.
Conclusion
Kristen Schmitz stands out as a pioneering inventor in the realm of sugar-free confectionery. Her patents and career achievements reflect her dedication to improving the confectionery industry through innovation.