This inventor holds 20 USPTO granted patents and 19 published patent applications and 20 EPO patents, primarily in Confectionery Innovation. Top assignees: Intercontinental Great Brands LLC, Kraft Foods Global Brands LLC, Mondelez Japan Limited. Active years: 2013-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Whippany, NJ (US) (2018)
- Randolph, NJ (US) (2013 - 2019)
- East Hanover, NJ (US) (2020)
Company Filing History:
14 out of 313 
6 out of 255 
2 out of 3 Years Active: 2013-2020
Areas of Expertise:
Title: The Innovative Contributions of Cesar Carlos Elejalde
Introduction
Cesar Carlos Elejalde, a remarkable inventor based in Randolph, NJ, has made significant contributions to the field of confectionery through his innovative inventions. With a total of 20 patents to his name, Elejalde has showcased his expertise and dedication to advancing food technology.
Latest Patents
Among his latest inventions is the "Dual Structure Crunchy Gum Pellet." This innovative product features a coated confectionery that includes a confectionery core surrounded by a shell. The unique shell comprises a soft coating with at least one layer of a first coating material and a hard coating with at least one layer of a second coating material. Notably, the soft coating constitutes at least 25% of the total weight of the shell, demonstrating a thoughtful approach to texture and flavor.
Career Highlights
Cesar Carlos Elejalde has built a distinguished career, working with notable companies such as Intercontinental Great Brands LLC and Kraft Foods Global Brands LLC. His work has greatly influenced the development of creative and flavorful confectionery products, setting high standards in the industry.
Collaborations
Throughout his career, Elejalde has collaborated with talented professionals including Bharat K. Jani and Simone O'Neill. These partnerships have not only enhanced his projects but have also contributed to the overall success of the innovations developed within the teams.
Conclusion
Cesar Carlos Elejalde stands out as a prolific inventor in the confectionery domain. His innovative spirit and dedication to creating unique products, like the Dual Structure Crunchy Gum Pellet, have significantly impacted the industry. As he continues to develop new ideas and inventions, the world eagerly anticipates what groundbreaking creations he will unveil next.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile