The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 11, 2017

Filed:

Nov. 24, 2009
Applicants:

Vesselin D. Miladinov, Denville, NJ (US);

Cesar Carlos Elejalde, Randolph, NJ (US);

Jesse Kiefer, Oxford, NJ (US);

Bharat Jani, East Brunswick, NJ (US);

Kishor Kabse, Morris Plains, NJ (US);

Matthew Allan Beam, Califon, NJ (US);

Allen Aldridge, South Orange, NJ (US);

Jianping Chao, Summit, NJ (US);

Osamu Takita, Tokyo, JP;

Yuzuru Mitsui, Tokyo, JP;

Hiroshi Segawa, Tokyo, JP;

Inventors:

Vesselin D. Miladinov, Denville, NJ (US);

Cesar Carlos Elejalde, Randolph, NJ (US);

Jesse Kiefer, Oxford, NJ (US);

Bharat Jani, East Brunswick, NJ (US);

Kishor Kabse, Morris Plains, NJ (US);

Matthew Allan Beam, Califon, NJ (US);

Allen Aldridge, South Orange, NJ (US);

Jianping Chao, Summit, NJ (US);

Osamu Takita, Tokyo, JP;

Yuzuru Mitsui, Tokyo, JP;

Hiroshi Segawa, Tokyo, JP;

Assignee:

INTERCONTINENTAL GREAT BRANDS LLC, East Hanover, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/54 (2006.01); A23G 4/20 (2006.01); A23G 3/34 (2006.01); A23G 3/20 (2006.01); A23G 4/04 (2006.01);
U.S. Cl.
CPC ...
A23G 4/20 (2013.01); A23G 3/0068 (2013.01); A23G 3/2015 (2013.01); A23G 3/54 (2013.01); A23G 4/043 (2013.01); A23G 4/046 (2013.01);
Abstract

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.


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