logo

For the Inventor, By the Inventor

Belvidere, NJ, United States of America

Jesse John Kiefer

This inventor holds 18 USPTO granted patents and 8 published patent applications and 8 EPO patents, primarily in Confectionery Innovations. Top assignees: Warner-Lambert Company, Intercontinental Great Brands LLC, Cadbury Adams USA, LLC. Active years: 1997-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jesse John Kiefer. Retrieved from https://idiyas.com/inventor/jesse-john-kiefer

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 18 

% Patents Active = 72.2

 

Average Co-Inventor Count = 3.2

ph-index = 8

Forward Citations = 265(Granted Patents)


Location History:

  • Belvidere, NJ (US) (1997 - 2013)
  • Oxford, NJ (US) (2016 - 2021)

Company Filing History:

goldMedal9 out of 2,538 
 
Warner-Lambert Company
 patents
silverMedal5 out of 326 
 
Intercontinental Great Brands LLC
 patents
bronzeMedal2 out of 63 
 
Cadbury Adams USA, LLC
 patents
4. 1 out of 255 
 
Kraft Foods Global Brands LLC
 patents
5. 1 out of 13 
 
Perfetti Van Melle Benelux B.v.
 patents

Years Active: 1997-2025

Loading Chart...
Loading Chart...
Areas of Expertise:
Chewing Gum
Non-Chewing Gum
Seamless Capsules
Flavoring Compositions
Food Products
Hydrophobicity
Cholesterol Reduction
Multi-Region Composition
Edible Composition
Calcium Delivery
18 patents (USPTO):Explore Patents
1. 12349696 - System and method for forming and cooling chewing gum (2025-07-08),
2. 11122815 - System and method for forming and cooling chewing gum (2021-09-21),
3. 9700065 - Multi-region non-chewing gum confectionery composition (2017-07-11),
4. 9700064 - Non-chewing gum confectionery composition (2017-07-11),
5. 9693570 - Multi-region chewing gum confectionery composition, article, method, and apparatus (2017-07-04),
6. 9497979 - Multi-region chewing gum composition including isomalt gum region (2016-11-22),
7. 8591973 - Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition (2013-11-26),
8. 7588793 - Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same (2009-09-15),
9. 7258851 - Cholesterol reducing chewing gum composition and method of making the same (2007-08-21),
10. 7244455 - Center-filled chewing gum containing a deliverable form of calcium (2007-07-17),
11. 6361298 - Methods and apparatus for making seamless capsules (2002-03-26),
12. 6238690 - Food products containing seamless capsules and methods of making the same (2001-05-29),
13. 6174466 - Methods for making seamless capsules (2001-01-16),
14. 5888538 - Methods and apparatus for making seamless capsules (1999-03-30),
15. 5795590 - Seamless capsules (1998-08-18),

Title: Jesse John Kiefer: Innovator in Edible Compositions

Introduction

Jesse John Kiefer is a notable inventor based in Belvidere, NJ (US). He has made significant contributions to the field of edible compositions, holding a total of 18 patents. His innovative work focuses on enhancing flavor and delivering active components in food products.

Latest Patents

Among his latest patents is a delivery system for active components and a material having preselected hydrophobicity as part of an edible composition. This delivery system is designed to include at least one active component encapsulated in a material that facilitates its delivery when consumed. Another significant patent involves enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide. This composition is formulated to include at least one flavoring agent, with the N-ethyl-p-menthane-3-carboxamide present at a specific weight percentage, making it effective for use in chewing gums and confectionery products.

Career Highlights

Jesse has worked with prominent companies such as Warner-Lambert Company and Cadbury Adams USA, LLC. His experience in these organizations has contributed to his expertise in the development of innovative food products.

Collaborations

Throughout his career, Jesse has collaborated with talented individuals, including Blake H. Glenn and Suhas V. Patankar. These partnerships have fostered creativity and innovation in his projects.

Conclusion

Jesse John Kiefer's contributions to the field of edible compositions demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of flavor enhancement and active component delivery, making him a significant figure in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…