Warner-lambert Company

Cadbury Adams Usa, LLC

Kraft Foods Global Brands LLC

Jesse John Kiefer

Blake H Glenn

Hector Olaya

Suhas V Patankar

Petros Gebreselassie

Gul Mansukhani

Navroz Boghani

Shiuh John Luo

Shirley A Barcelon

Anthony John Bell

Nick Steve D'Ottavio

Steven Faust

Carolina Buitron Kellstein

A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component when the active component is included in an edible composition and the edible composition is consumed.

Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition

Enhanced flavoring compositions containing at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide are provided. The N-ethyl-p-menthane-3-carboxamide is present at about 0.04 to about 2.2% by weight of the enhanced flavoring composition. The invention further concerns chewing gums and confectionery compositions containing a flavoring effective amount of the enhanced flavoring compositions.

Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same

Center fill chewing gum compositions containing an effective amount of at least one stanol compound sufficient to provide a positive cholesterol effect in a warm-blooded animal including humans.

Cholesterol reducing chewing gum composition and method of making the same

A centerfill chewing gum composition having a shell portion and a centerfill portion, the centerfill portion containing an effective amount of a calcium-containing compound suspended therein.

Center-filled chewing gum containing a deliverable form of calcium

Apparatus for the production of seamless capsules in which capsule forming material passes from a heated carrier fluid to a cooled carrier fluid during formation and solidification of the capsules.

Methods and apparatus for making seamless capsules

Consumable products including seamless capsules having an outer shell made of a carbohydrate material in a glassy state and an inner core.

Food products containing seamless capsules and methods of making the same

Method for the production of seamless capsules in which capsule forming material passes from a heated carrier fluid to a cooled carrier fluid during formation and solidification of the capsules.

Methods for making seamless capsules

Apparatus and method for the production of seamless capsules comprising a shell material encapsulating a center-filled core material in which a heated carrier liquid or air is cooled by a heat exchanger.

The present invention is related to a seamless capsule comprising a shell material encapsulating a center-filled core material, wherein the shell material is formed of a carbohydrate in glassy state, and a method and an apparatus for making the seamless capsule.

Seamless capsules

The present invention relates to a method for making a seamless capsule containing a shell material encapsulating a fill material by setting the fluid volumetric flux of the shell material equal to that of the fill material through concentrically aligned nozzles.

Method for making seamless capsules

A non-stick, chewing gum base composition which is free from fats, waxes, and elastomer solvent resins, and a non-stick chewing gum composition made from the gum base. The resulting chewing gum is easily removable from a variety of surfaces.

Growing community of inventors

Belvidere, NJ, United States of America

Jesse John Kiefer