Hyogo, Japan

Hiroshi Segawa



Average Co-Inventor Count = 2.9

ph-index = 11

Forward Citations = 729(Granted Patents)


Location History:

  • Itami, JP (1989 - 1995)
  • Chiyoda-ku, JP (2005)
  • Hyogo, JP (1989 - 2013)
  • Chiba, JP (2015)
  • Kawasaki, JP (2015)
  • Tokyo, JP (2000 - 2019)
  • Kanagawa, JP (2019)

Company Filing History:


Years Active: 1989-2019

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35 patents (USPTO):

Title: Hiroshi Segawa: Innovator in Confectionery Technology

Introduction: Hiroshi Segawa, based in Hyogo, Japan, is a prominent inventor with an impressive portfolio comprising 35 patents. His work primarily focuses on innovations in the confectionery industry, where he has developed unique products that enhance consumer experience.

Latest Patents: Some of Hiroshi Segawa's latest patents include a transparent and translucent liquid-filled candy and a sugar-free liquid edible composition. His innovations disclose confectionery featuring a hard candy shell with a water-in-oil emulsion centerfill, providing consumers with new textures and flavors. Furthermore, his sugar-free liquid edible composition is designed to be used in various confectionery products, catering to health-conscious consumers.

Career Highlights: Throughout his career, Hiroshi Segawa has contributed significantly to the field of food technology. He has worked with notable companies such as Mitsubishi Electric Corporation and Renesas Technology Corporation, where he leveraged his expertise to drive innovative projects and enhance product offerings.

Collaborations: Hiroshi has also collaborated with esteemed colleagues including Tetsuya Matsumura and Kazuya Ishihara. Together, they have combined their knowledge and skills to develop cutting-edge confectionery solutions that challenge traditional norms and cater to evolving consumer demands.

Conclusion: Hiroshi Segawa's contributions to the confectionery industry through his numerous patents illustrate his dedication to innovation. His ongoing research and development efforts continue to shape the future of sweet treats, making them not only enjoyable but also aligned with modern dietary preferences.

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