This inventor holds 5 USPTO granted patents and 1 published patent application and 4 EPO patents. Top assignees: Intercontinental Great Brands LLC, Mondelez Japan Limited, Cadbury Adams USA, LLC. Active years: 2007-2016.
Company Filing History:
4 out of 301 
2 out of 3 
1 out of 63 
Years Active: 2007-2016
Title: Innovations by Mary Robinson in Sugar-Free Confectionery
Introduction
Mary Robinson is an accomplished inventor based in Sparta, NJ (US). She has made significant contributions to the field of confectionery, particularly in the development of sugar-free products. With a total of 5 patents to her name, her work has paved the way for healthier alternatives in the candy industry.
Latest Patents
Mary Robinson's latest patents include innovative methods for creating sugar-free confectionery products. One of her notable inventions is a method for making multilayered confectionery, which involves the use of sugar-free ingredients. This patent discloses the creation of multilayered sugar-free isomalt confectionery and outlines the methods for producing these products, as well as their application in preparing chewing gum.
Career Highlights
Throughout her career, Mary has worked with prominent companies in the confectionery industry, including International Great Brands LLC and Mondelez Japan Limited. Her experience in these organizations has allowed her to refine her skills and contribute to the development of healthier confectionery options.
Collaborations
Mary has collaborated with talented individuals in her field, including Cesar Carlos Elejalde and Bharat K Jani. These partnerships have further enhanced her innovative capabilities and have led to the successful development of her patented products.
Conclusion
Mary Robinson's contributions to sugar-free confectionery demonstrate her commitment to innovation and health in the food industry. Her patents reflect a dedication to creating enjoyable treats without compromising on health, making her a notable figure in the realm of confectionery inventions.