Aachen, Germany

Jorg Berger


Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1992-2002

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4 patents (USPTO):Explore Patents

Title: Jorg Berger: Innovator in Packaging Technology

Introduction

Jorg Berger is a notable inventor based in Aachen, Germany. He has made significant contributions to the field of packaging technology, holding a total of four patents. His work focuses on improving the efficiency and effectiveness of packaging processes, particularly in the food industry.

Latest Patents

One of Jorg Berger's latest patents is a device for supplying package sleeves to a filling machine for filling liquid foodstuffs into multi-layer composite packages. This innovative device is capable of transporting package sleeves in an upright position from multiple filling lines to one or more filling machines. The design includes a manipulator that can travel linearly in a direction perpendicular to the alignment of the filling lines, a swiveling unit for moving the package sleeves transversely, and a gripper unit that applies horizontal force to facilitate transport. This invention allows for semi-automatic or automatic loading of package sleeves, enhancing the efficiency of the filling process. Another patent he holds is related to a device and process for filling containers with a liquid.

Career Highlights

Throughout his career, Jorg Berger has worked with several companies, including Pkl Verpackungssysteme GmbH and Sig Combibloc GmbH. His experience in these organizations has contributed to his expertise in packaging systems and technologies.

Collaborations

Jorg has collaborated with notable colleagues such as Rudiger Emmerich and Franz-Willi Spelten. Their combined efforts have further advanced the innovations in the packaging sector.

Conclusion

Jorg Berger's contributions to packaging technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to impact the efficiency of packaging processes, particularly in the food sector.

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