Jon Dale Stewart

Title: Innovations and Contributions of Jon Dale Stewart

Introduction

Jon Dale Stewart is an accomplished inventor based in Gainesville, Florida. He holds a total of four patents, showcasing his significant contributions to the fields of biochemistry and agricultural science. His work primarily focuses on the development of materials and methods that enhance various biochemical processes.

Latest Patents

One of Jon Dale Stewart's latest patents is titled "Materials and methods for alkene reduction of levoglucosenone by an alkene reductase." This invention concerns the use of an alkene reductase enzyme to reduce compounds such as levoglucosenone (LGO) and (S)-γ-hydroxymethyl-α,β-butenolide (HBO). The method involves reacting the target compound with an Old Yellow Enzyme (OYE), specifically OYE 2.6, which reduces alkene bonds. A notable aspect of this patent is the development of an OYE 2.6 mutant, designated as OYE 2.6 Y78W, which features a specific amino acid substitution that enhances its functionality.

Another significant patent focuses on "Methods for increasing grain yield." This invention provides compositions and methods aimed at increasing heat resistance or starch biosynthesis in plants. It includes polynucleotides, polypeptides, and expression constructs for expressing mutant AGPase subunit proteins. The patent also covers the production of transgenic plants that incorporate these innovative genetic elements.

Career Highlights

Throughout his career, Jon Dale Stewart has been associated with notable organizations such as the University of Florida Research Foundation and Xhale, Inc. His work in these institutions has allowed him to advance his research and contribute to significant scientific advancements.

Collaborations

Jon has collaborated with esteemed colleagues, including Donn Dennis and Richard Joel Melker. These partnerships have facilitated the exchange of ideas and fostered innovation in their respective fields.

Conclusion

Jon Dale Stewart's contributions to science and technology through his patents and collaborations highlight his role as a leading inventor. His work continues to impact the fields of biochemistry and agriculture, paving the way for future innovations.